No coffee machine can replace the skill of an excellent barista, but it can contain the knowledge of an excellent barista. This is why, in the development, we work closely with coffee experts to gain additional feedback from the field. And, for example, this is how our Aroma Balance System was created.

“Our machines should make the best coffee as easily as possible,” Managing Director Peter Wildner says. That is a firm part of our philosophy.

Not only should it be straightforward to get cappuccino & co. from the machine; cleaning the machine should also be self-explanatory. Moreover, all customers can remove the brewing unit from their NIVONA and clean it for themselves. We also want to keep the methods and processes as simple as possible, despite having a structure with many different retailers and a broad range of requirements.

From the outset, NIVONA regarded itself as a brand for the specialist retailer.  Our machines are available both from roasters and from specialist electrical retailers. “We want to sell where they know about coffee.”

We are now trusted by over 2500 retailers: because our coffee machines are convincing, because our concept is convincing, because NIVONA is catching on. After 15 years, we have become established as the loveable alternative. Because the key element is what matters: the highest possible quality in coffee pleasure.